tag:blogger.com,1999:blog-2631050128865202896.post5658010419847798906..comments2011-06-25T10:38:48.743-05:00Comments on The Wort Hog Beer Blog: Big Brew DayKC Wort Hoghttp://www.blogger.com/profile/03228288621844279758noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2631050128865202896.post-22734699331682070462011-06-25T10:38:48.743-05:002011-06-25T10:38:48.743-05:00Hey Amy, I was out last night drinking a colleague...Hey Amy, I was out last night drinking a colleague's home brews. He is a talented brewer who won Home Brew Regionals and was in Nationals in San Diego last weekend.<br />He had a Cream Ale, a Koelsch, a Belgian Quad aged in oak, plus another beer which he added about 12 lbs of honey. I can't remember what he called the last beer because maybe I had probably had too much at that point and it was also 10% alcohol.<br /><br />Wow. The best beers that I have ever had. Better than any commercial beer. And I have had a lot of micro-brews before. <br />I am guessing it is because he makes it in such small batches he can really control the ingredients. No bitter after taste, full of flavour. I would be a raging alcoholic if all beer tasted that good.<br />Anyway, i just had to share my experience with you.<br />-- Steve (Theresa's brother in law).zoltanhttp://www.blogger.com/profile/06487736723663856042noreply@blogger.com